![]() ![]() Fish advisories are the same way,” said Anderson, a University of Wisconsin expert in environmental and occupational health. “It’s a bit like speed limits – even though people are aware of them, it’s not always easy to get people to adhere to them. The study suggested that the ease of catching and buying Great Lakes fish and a lack of understanding of health advisories is why residents of the region are twice as likely as others to eat more than the advisories recommend.Įven if someone is aware of an advisory, it’s not always easy to avoid the temptation of a cheap and available source of protein, said Henry Anderson, a co-author of the study. For Michigan, this year’s guidelines were released in May by the Department of Health and Human Services. The advisories come from state public health agencies. Notably, women, nonwhites, younger residents and those with lower education levels were less aware of fish advisories, and thus more prone to eat more than the recommended amount, researchers found. The study in the journal “Science of the Total Environment” found that 5 million people exceeded the recommended fish intake of two meals or 12 ounces per week, as suggested by the Environmental Protection Agency, over the study’s 12-month survey period. The problem is, only about half the people in the Great Lakes states are aware of such advisories, according to a recent study from the University of Wisconsin-Madison. In addition, millions more of the region’s residents consume those fish. The Great Lakes Basin draws millions of anglers each year to fish in its lakes, rivers and streams. This article was republished here with permission from Great Lakes Echo. Collection 4 – Lesson Plans from Our Monthly PBS Program. ![]()
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